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About Main Street Overeasy |
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Main Street Overeasy, located in Historical Downtown Bozeman, has been serving Breakfast and Lunch since 1998.
Chef Erik Carr, a graduate of the Culinary Institute of American in Hyde Park, NY, is the chef and owner of Main Street Overeasy.
Voted “Bozeman’s Best Breakfast” for seven consecutive years, we are the locals’ choice for breakfast.
Breakfast favorites include Eggs Benedict, Cornmeal Pancakes, Huge Breakfast Burritos and the world’s best French Toast with Cream Cheese filling.
For lunch we have a great selection of homemade soups, salads and sandwiches, including the Classic Reuben, Chicken Quesadillas and a spectacular Thai Chicken Salad.
We serve “Yellowstone Coffee” roasted expressly for us right here in Bozeman.
We are proud of our exceptional service and quality of food.
We’d love to see you for breakfast or lunch. |
